Home-grown dinner – in part.

dinner 8July17

The kohlrabi and carrots came from the front garden, the courgette, garlic and broad beans from the allotment.  We bought the potatoes and beetroot.  Yesterday we picked gooseberries and blackcurrants, and loads of courgettes trying to become marrows, plus some chard and kale.  The few peas and loganberries plus one strawberry failed to make it home.

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